HAROLD MCGEE AND ME

I am a McGee Geek. And proud of it. I have pored over and consulted his books for years. When I wrote my book, Snacks: Adventures in Food, Aisle by Aisle, Harold was gracious answering all of my queries. 
Every chef I know has a copy of On Food and Cooking in his/her kitchen. 
You should, too. 
This is one of my favorite At the Table interviews - ever. Listen here:
At the Table with Harold McGee