AT THE TABLE WITH FOOD & WINE'S DANA COWIN



Dana Cowin, Editor in Chief of Food & Wine Magazine, joins us At the Table to dish about the upcoming Best New Chefs issue. I will be in New York City when they announce the winners on March 31st! On this podcast, Dana explains how daunting it is to select the best new chefs in America year after year. It's a lot of fun, but requires serious eating - sometimes three dinners in a day.

We also talk about her new book, Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and over 100 Delicious Recipes I confess I was dripping with envy hearing about her kitchen time with David Chang, Thomas Keller and Alice Waters, to name a few. 


Listen here or click on the podcast tab. And remember - Food is fun!