AT THE TABLE WITH RUTH REICHL



You may know Ruth Reichl from Top Chef Masters, but she's best known as an author, editor of Gourmet, and restaurant critic for both the New York and Los Angeles Times.

Guess what what Ruth won't review?  And what she thinks of YELP?

Listen to the At the Table podcast.

Subscribe to At the Table with Wolf and Smothers on iTunes here or click on podcast tab.