Making gingerbread houses is fun, frosting sugar cookies for Santa is a tradition, but nothing get's a bigger squeal of delight than when you announce you're making....
Drum roll please....
Kids love gross things and if they happen to be Christmas cookies, all the better.
One half box of Cocoa Puffs (13.75 oz)
One bag Three Muskateers minis or six regular size bars
2 tablespoons milk
Parchment or waxed paper
Chop the Three Muskateers. Melt candy with milk, stirring until smooth. Remove from heat.
Stir in Cocoa Puffs and mix. Drop by teaspoonfuls onto parchment/waxed paper lined cookie sheets.
Cool five to ten minutes.
With buttered fingers, shape into small mounds.
Sprinkle with powdered sugar to look like freshly fallen snow.