There are lots of treats in store for the readers of The Kingdom of Good Eating: Celebrating the Food and Culinary History of Disneyland (Disney Editions, Fall 2017), including vintage, never before seen recipes from Walt's personal files. Typical of the era, measurements are at best, vague. Basics, such as salt and pepper are often omitted, and there are no photos to emulate. In comes recipe testing which a smattering of forensic research to identify mid-century ingredients and techniques.
Walt loved browned roast beef hash. Especially with one fried egg on top. Working with a short typewritten note, I am adapting the recipe for my book. Stay tuned! (And hungry.)